Welcome to the shop

In a mere 20-foot by 18-foot space, a craftsmanship can flourish through meticulous planning and skillful execution. This compact area allows for the creation of intricate wooden kitchen utensils, where each tool is thoughtfully designed to combine functionality with artistry. With the right tools and a keen eye for detail, I can transform raw timber into stunning spoons, spatulas, and other unique pieces. The limited space encourages efficiency and focus, enabling me to pour my passion into every hand-made item, ensuring that each piece is not only durable but also a cherished work of art.

A few spoons in a birch holder.

I started carving spoons over 10-years ago in my small 10x10 shed in the backyard. 

A look staging for a spoon production run.

Rough cut bowl of spoon

My template wall. Over 125 templates and counting. I use these templates to make my utensils. My oldest template dates back to 2010.

A look at my serving tray set up for a small production run.

A look into my current shop through my entry door. I've come a long way from my old shed space in the backyard. 

Set up for cutting out the spoon rest recess. 

Showing rough cut bowls.